Brewer`s choice and another year around beer. Nittaalaq, is a refreshingly bitter pale ale. You might be wondering what Nittaalaq means! It is a Greenlandic for a single perfect snowflake, a great description for our only pale ale. Both refreshing and inviting, this beer is all about the hops. Instead of traditional dry hopping at the end of the fermentation, we have decided on an early dry hop. This allowed our house yeast to bio -transform hop aroma compounds and provided this beer with unique citrusy and fruity aroma. Light golden in colour and unfiltered, smooth in mouthfeel and a perfect pairing for any dish. Holds up its place with heavier dishes and acts as a pallet cleanser. While still not being overpowering for a delicate fish dish.

Oktoberfest Lager 5% vol, 12 IBU. Oktoberfest’s roots can be traced back to 1810 in Munich, which is in the Bavarian region of Germany. On October 12th of that year, the future King Ludwig got married and invited the entire city to attend the celebration, which included a large feast and horse races. Our interpretation presents herself as a Pale lager with thick white foam. As flavor profile we find a delicate sweetness from the malt with a refreshing crispy end. The noble hops used give just a little aroma increasing the drinkability. In short, this light lager is made to drink a bucket of it. Following the German tradition, pair best with pork, sauerkraut and sausages.

Indian Pale Ale, 6.5%vol, 35 IBU. This beer style is one of the most well-known today, but it has ancient roots in history. His modern fame is due to the craft brewing movements that put this brewing style under the spotlight but before that, this beer defined herself during the Indian colonization by the British Kingdom, where the brewers faced and won the transportation spoilage issues thanks to an intense use and infusion with Hops. Our Interpretation of this style, stay in the general rules with a strong base Pale Ale of golden color, thick foam, and a marked Bitterness thanks to the high hop addition. The protagonist of this beer without a doubt, both in taste and aroma, is the hop, and especially for the aroma contribution we choose to go more into the craft style by choosing American hops with a strong fruitiness and mango character, and for the malt we chose to play also with some wheat to enhance the crispiness of the beer.

Imperial Baltic Porter 7.0 vol% and 15 IBU Imperial Baltic Porter Is among one of the richest in terms of flavor and alcohol in the brewing world. This style also has a fascinating history. Imperial Porters was originally brewed by the major porter brewers as an “extra stout” or porter for export to the Baltic countries and Russia from the late 18th century onward. For making the beer “strong” enough to survive the long shipping and the cold climate, the alcohol content was raised up to more than 10%. It gained its title “Imperial” as a drink supplied to the Russian imperial court of Czarina Catherine the Great, which she has ordered repeatedly very large quantities for her own drinking and that of her court. This beer drifted from his original Ale style and found a place in the Bottom fermented Lagers. The cold fermentation temperature and the lager yeast clean the overall body of the beer, giving more space to the roasted, dark chocolate flavor. Our interpretation of this beer style presents herself as black with light brown foam. The clean fermentation with bottom fermenting yeast and a long and cold maturation, allowed the dark malt flavor of chocolate, coffee and liquorish to be the main protagonists. The high alcohol percentage is smoothened by a high residual sugar, leading to a light but fulfilling body. The addition of orange skin in cold infusion gives refreshing citrus background. Best to drink with lamb or gamy meet and anytime you need to feel fancy like the Russian Empress.