Brewer`s choice and another year around beer. Nittaalaq, is a refreshingly bitter pale ale. You might be wondering what Nittaalaq means! It is a Greenlandic for a single perfect snowflake, a great description for our only pale ale. Both refreshing and inviting, this beer is all about the hops. Instead of traditional dry hopping at the end of the fermentation, we have decided on an early dry hop. This allowed our house yeast to bio -transform hop aroma compounds and provided this beer with unique citrusy and fruity aroma. Light golden in colour and unfiltered, smooth in mouthfeel and a perfect pairing for any dish. Holds up its place with heavier dishes and acts as a pallet cleanser. While still not being overpowering for a delicate fish dish.

Historically based on the English Pale Ale style, this beer twist from her older sister in terms of the raw materials and overall flavor impact. The English version is still brewed based on the British tradition, while the American Pale Ale, focus on a more impactful flavor with both malt, that needs to be able to balance a strong hopping rate, and hop character itself. Especially, the hops for an APA need to be US variety, with strong fruity profile. Our interpretation presents herself as a copper color with thick white foam. As protagonist we find of course the hops with citrusy and fruity aromas. The hop bitterness is balanced by malty and caramelized malt, that builds up a nice and structured base. Perfect with burgers, and grilled meat.

Our journey goes on with a very special brew from Belgium. Historically Saison beers were related to the farming season, therefore being available during the summer times and the harvest season. Typically, they include different kinds of cereal that can be malted or not, and other spices like pepper, coriander, or aromatic herbs from the farmhouses. Our interpretation present herself as a vailed pale-yellow beer and respect the brewing tradition with the addition of 3 different cereals such as, Malted Barley, Un-Malted Wheat, and Rye Malt: giving our beer a rustic and crispy malt flavor. To honor the ancient tradition our beer is also Spiced up with Pink Pepper, Coriander and Clove, that together with the phenolic yeast esters, give a refreshing and complex flavor profile. Perfect combination for celebrating on a sunny day after hard workdays. Pairs well with pork, fish, and cheese-based dishes.

Imperial Baltic Porter Is among one of the richest in terms of flavor and alcohol in the brewing world. This style also has a fascinating history. Imperial Porters was originally brewed by the major porter brewers as an “extra stout” or porter for export to the Baltic countries and Russia from the late 18th century onward. For making the beer “strong” enough to survive the long shipping and the cold climate, the alcohol content was raised up to more than 10%. It gained its title “Imperial” as a drink supplied to the Russian imperial court of Czarina Catherine the Great, which she has ordered repeatedly very large quantities for her own drinking and that of her court. This beer drifted from his original Ale style and found a place in the Bottom fermented Lagers. The cold fermentation temperature and the lager yeast clean the overall body of the beer, giving more space to the roasted, dark chocolate flavor. Our interpretation of this beer style presents herself as black with light brown foam. The clean fermentation with bottom fermenting yeast and a long and cold maturation, allowed the dark malt flavor of chocolate, coffee and liquorish to be the main protagonists. The high alcohol percentage is smoothened by a high residual sugar, leading to a light but fulfilling body. The addition of orange skin in cold infusion gives refreshing citrus background. Best to drink with lamb or gamy meet and anytime you need to feel fancy like the Russian Empress.