Brewer`s choice and another year around beer. Nittaalaq, is a refreshingly bitter pale ale. You might be wondering what Nittaalaq means! It is a Greenlandic for a single perfect snowflake, a great description for our only pale ale. Both refreshing and inviting, this beer is all about the hops. Instead of traditional dry hopping at the end of the fermentation, we have decided on an early dry hop. This allowed our house yeast to bio -transform hop aroma compounds and provided this beer with unique citrusy and fruity aroma. Light golden in colour and unfiltered, smooth in mouthfeel and a perfect pairing for any dish. Holds up its place with heavier dishes and acts as a pallet cleanser. While still not being overpowering for a delicate fish dish.

Oktoberfest Lager 5% vol, 12 IBU. Oktoberfest’s roots can be traced back to 1810 in Munich, which is in the Bavarian region of Germany. On October 12th of that year, the future King Ludwig got married and invited the entire city to attend the celebration, which included a large feast and horse races. Our interpretation presents herself as a Pale lager with thick white foam. As flavor profile we find a delicate sweetness from the malt with a refreshing crispy end. The noble hops used give just a little aroma increasing the drinkability. In short, this light lager is made to drink a bucket of it. Following the German tradition, pair best with pork, sauerkraut and sausages.

Belgian Dubbel 7.3%vol, IBU 18 Traditionally the Belgians brewery were separating the wort in 2; the first part, called First wort, richer in sugar and nutrients, and the second part or Second Running, was extracted by using hot water washing the grain, therefore this wort was lighter in sugar and nutrients than the first wort. The two wort were processed separately, obtaining a strong beer with the first wort and a light one with the second running. Traditionally candy sugar was also added in the process to have a strong and dry beer without using too much malt. Our interpretation presents herself as an Amber red colored beer. As tradition we used candy sugar as well, giving a drier final to the beer but well balanced with residual sweetness. The high alcohol percent make it warm and fulfilling, while the ester fruit aroma from the Belgian yeast strain increase the drinkability. Pairs well with Caramel dessert or pork meat.

German Weiβ 5.5% vol, 15 IBU. The history of this style can be traced back to the first beer brewed with the same mixture for the bred production thousands of years ago, giving life to the wheat beer styles in different brewing traditions. Case, the Weiβ beer developed in Germany is the only beer that based on the “Purity law” allow as an ingredient wheat Malt and means “white beer” because of the white vail that yeast and wheat haziness give to the beer. Our interpretation of this beer presents herself as a Straw yellow, hazy Ale. Brewed based on the Purity law, we used 50% wheat malt, that gives a refreshing body even if full in your mouth, in addition to a marked haziness. The main protagonist of this style is the yeast, that during fermentation gives the typical ester flavor of banana and clove. As a result, we have a very drinkable beer but fulfilling with fruity aroma. A perfect combination to enjoy your drinking session. Best paired with Cheese, Veal or Pork meat.