Brewer`s choice and another year around beer. Nittaalaq, is a refreshingly bitter pale ale. You might be wondering what Nittaalaq means! It is a Greenlandic for a single perfect snowflake, a great description for our only pale ale. Both refreshing and inviting, this beer is all about the hops. Instead of traditional dry hopping at the end of the fermentation, we have decided on an early dry hop. This allowed our house yeast to bio -transform hop aroma compounds and provided this beer with unique citrusy and fruity aroma. Light golden in colour and unfiltered, smooth in mouthfeel and a perfect pairing for any dish. Holds up its place with heavier dishes and acts as a pallet cleanser. While still not being overpowering for a delicate fish dish.

Oktoberfest Lager 5% vol, 12 IBU. Oktoberfest’s roots can be traced back to 1810 in Munich, which is in the Bavarian region of Germany. On October 12th of that year, the future King Ludwig got married and invited the entire city to attend the celebration, which included a large feast and horse races. Our interpretation presents herself as a Pale lager with thick white foam. As flavor profile we find a delicate sweetness from the malt with a refreshing crispy end. The noble hops used give just a little aroma increasing the drinkability. In short, this light lager is made to drink a bucket of it. Following the German tradition, pair best with pork, sauerkraut and sausages.

Indian Pale Ale, 6.5%vol, 35 IBU. This beer style is one of the most well-known today, but it has ancient roots in history. His modern fame is due to the craft brewing movements that put this brewing style under the spotlight but before that, this beer defined herself during the Indian colonization by the British Kingdom, where the brewers faced and won the transportation spoilage issues thanks to an intense use and infusion with Hops. Our Interpretation of this style, stay in the general rules with a strong base Pale Ale of golden color, thick foam, and a marked Bitterness thanks to the high hop addition. The protagonist of this beer without a doubt, both in taste and aroma, is the hop, and especially for the aroma contribution we choose to go more into the craft style by choosing American hops with a strong fruitiness and mango character, and for the malt we chose to play also with some wheat to enhance the crispiness of the beer.

Xmas Special Doppelbock, 7% vol, 12 IBU. Historically, we can trace back the Christmas beers roots with the modern Julebryg, that has origin inside the Vikings settlements. Originally a lager style, strong, dark and often spiced up, was brew to warm up during the harsh winter conditions. Today she became a must for the celebration, marking the beginning of the Christmas season. Our interpretation is inspired by the winter beer Doppelbock, used as base, and later spiced up with different ingredients. As the tradition, we have a strong and dark lager, with a beautiful dark red and brownish color. In infusion we added Vanilla beans, dry orange and clove, that gives a smooth background with the vanilla, and citrus and woody aroma from the clove and orange. With this beer we hope you will have a good time during your celebration. Marry cheers.