Brewer`s choice and another year around beer. Nittaalaq, is a refreshingly bitter pale ale. You might be wondering what Nittaalaq means! It is a Greenlandic for a single perfect snowflake, a great description for our only pale ale. Both refreshing and inviting, this beer is all about the hops. Instead of traditional dry hopping at the end of the fermentation, we have decided on an early dry hop. This allowed our house yeast to bio -transform hop aroma compounds and provided this beer with unique citrusy and fruity aroma. Light golden in colour and unfiltered, smooth in mouthfeel and a perfect pairing for any dish. Holds up its place with heavier dishes and acts as a pallet cleanser. While still not being overpowering for a delicate fish dish.

Presenting herself as a Straw yellow, vailed beer, the white Tulugaq is a collab beer with local artist Miki Jacobsen. As the light comes back in spring and brings back hope in our daily lives, part of the earnings from this beer will be donated to charity. The flavors of this beer find as protagonist the aromatic parts, given by local harvested plants, Thyme, and juniper, added in the brewing process in balance with a nice flowery background given by the Nobel hop Mittelfruh. Together they form a nice complex flowery bouquet that brings you to the fiords during summer. As base we have a wheat ale style, elegant and refreshing but with a nice crispiness from the malt and especially from the wheat. With this beer we want to celebrate both the local ingredients and the local legends creating something unique, and to remember that life is about choices and sacrifice. As in the lagend, mankind choses to renounce immortality for a life of light, we can also choose to give something of ours to help others.

Red Ale,12 IBU. This Original Irish style came to life in the beginning of 1700 in the city of Kilkenny. The origin of this beer is due both to a general poverty of the nation, and as an answer to challenge the British Bitter beer style. New malting technologies allowed to obtain darker malt and caramelized malt, that also allowed the creation of the modern standard for the famous Irish Dry Stout style. In the order hand, those new malting processes were expensive, therefore when the Bitter Beer stile was getting popular in Britain, the Irish brewers had no choice to cut down the caramel malt and add roasted barley, obtaining a beer that is light and refreshing, but also with roasted flavors typical of Stout. In short, our interpretation of the Red Ale, presents herself as a red color beer with a refreshing body and a slight roasted flavor in the background. The moderate hop addition gives a nice balance to the malt sweetness. In the aroma profile we have a refreshing piney hop, added in whirlpool. Honestly good on any occasion, and best paired with fried food or meat-based dish.

12 IBU. This beer both represents a relatively new beer style and a very old tradition at the very beginning of brewing history. Before the discovery of indirect heating ovens for the malting and roasting process of the cereals, the malt was getting a smoked flavor from the direct heat, that was kept in the final product resulting in a smoked beer character. Our interpretation presents herself as pitch Black with a light caramel foam. The protagonists of this beer are without a doubt the malts. The coffee and born flavor from the roasted malts and a smooth smokiness from high quality Birch smoked malt, together with a full mouthfeel play the main role in this complex beer. A beer for enjoyment and meditation. A perfect after dinner choice or with strong cheese or smoked meat.